Inspired by our Culinary Passion & History
For more than a decade, we have worked side-by-side with professional chefs to develop high-quality sauces and bold flavor offerings. The inspiration for our products was rooted from creating the award-winning Marigold Restaurant in Chicago (2006-2013). Our culinary experience with Marigold gave us the passion and insight to develop go-to sauces for chefs in a wide range of fast-paced environments. Building on our professional backgrounds in marketing, branding and large-scale production, we began the journey of producing these sauces for other restaurants and commercial environments.
Our Story
Made for Chefs by Chefs
As chefs, our priority has been carefully selecting all of our ingredients. We combine diverse flavor profiles & culinary techniques with fresh herbs, spices and other all-natural ingredients—allowing you to easily deliver rich, flavorsome and authentic sauces and meal components to your guests. We have always maintained a philosophy that everything we create will taste great, provide great value, and will respect the intricacies & nuances of the culture from which the food is inspired.
We hope you enjoy these customizable and time-saving products in your kitchen.